Instructables user jen7714 writes:
This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli, meatballs, and tender vegetables just makes everything click together.
This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. I made a version with tofu, shrimp, and mushrooms, but the recipe has more veggies and adds some yummy homemade meatballs.
Asian-style tomato soup with rice noodles
Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Food | Digg this!Source: http://blog.craftzine.com/archive/2011/01/how-to_tomato_rice_noodle_soup.html
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